Mini Mont Blancs

I recently made these cute desserts which are definitely worth sharing. (The picture isn’t all that special, but they were, honestly.) I totally forgot about them until I was thinking about sweet treats the other day. This dessert-based reverie happens fairly frequently so I’m surprised it took me so long to remember them.

Anyway, they are little meringues topped with sweetened chestnut puree and then a creamy topping. I am often suspicious of any pudding that doesn’t include chocolate, but you can set any similar worries aside, as these are yummy. I made them from a recipe in Desserts by James Martin, but I found an identical Delia Smith recipe here, so if you want to try them (and I would advise you to do so) then just follow Delia.

Tags: dessert